Jaklamas  
Welcomes You To Our Farm!

How can you get direct FARM FRESH Brown Eggs, Organically Grown Produce, Grass Fed Beef, Pasture Raised  Chickens, Humanely Raised Pork, 
fresh Homemade Artisan Breads, and so much more? 

On This Website...

You will find descriptions of all we do, sell, and a lot of what we believe in. Our CSA system, and purchasing options too. There is a blog with farm tales, recipes, photos, testimonials, links to friends sites, lists of events, and hopefully soon, a discussion board about health and well being. There are shortcuts at the bottom of every page to some of our most important pages. Explore! 


January 2018 Farm news can be found HERE


The 2018 BFF Enrollment is now open. If you are interested in our Farm Friends Programs please click HERE.

For those of you who want to enroll here is the link to the form BFF2018 

The best way to get all this great food is to join our  Website and be on our mailing list. You will receive emails detailing the  provisions available, and other news. 

To order simply send us an email, then, Pick up your order at the FARM:


Saturdays, 11 to Noon   

until May

our Wednesday 5 to 7 PM will resume the end of May 


The Farmstand is OPEN Every Day from Dawn to Dark.  Almost always stocked with Eggs, and the produce will be ready soon. 
To Find Out WHAT'S IN THE FARMSTAND TODAY? Click Here


Or visit us at a Farmer's Market 

Our 2018 Market Schedule:


From now thru May

Stangl Factory Indoor Farmer's Market

at the corner of Stangle and Mine St, Flemingon, NJ

Saturdays, 9 AM to 3 PM

For our Fresh Artisan Breads


HOLLAND TOWNSHIP FARMER'S MARKET 

beginning in June 

Saturdays, 9 AM to 1 PM 

For our fabulous Fresh Produce, Artisan Breads, Eggs, and Meats


CLINTON FARMER'S MARKET

beginning in May

Sundays 9 AM to 1 PM

located at the Firehouse in Clinton, near the post office, 

1 New Street, Clinton NJ

For our Artisan Breads and a bit of Produce


The popular Winter Workshop Series starts this week. Look for our schedule and join the fun! 


This Weeks Photo

Artisan Breads

You can visit us in Flemington at the Stangl Factory Indoor Farmers Market on Saturdays, 9 to 3. We bring an assortment of our baked fresh that day artisan breads for you to choose from. Handmade and fresh. No preservatives, no dough conditioners, no chemicals. Good for you clean food. 

Cows

For the next several weeks, I am going to have a weekly post "Did you know?" and to start off this series...

Did you know? Cattle are incredibly insulated creatures. As long as they are properly acclimated to their surroundings, have sufficient water and fed properly, they can withstand temperatures that would cause severe frostbite in humans.

Take a look at Bobbi here. She has access to a lovely dry stall but chooses to stay out in the cold teens, with the wind blowing and snow falling. The snow can accumulate a few inches on her without melting. Big eyelashes bat away the flakes. Hooves keep her toes insulated from the cold. All that good grass hay she eats fuels her. It's why leather is traditionally used in so much winter clothing and boots.

I wish I could get a photo of the cattle around the hay feeders but with the snow blowing it was a bit impossible, so this dark shot in the barn will have to do.