Pastured Turkeys

We have been told over and over that we raise the BEST turkeys. Broad meaty breasts, very tender and really juicy are the most frequently made comments. I even give instructions on how to prep them for your oven.


There are only a limited number that we raise every year and we ALWAYS sell out very early. We urge you to reserve one as soon as possible. 


We are planning on ready to cook weights between 15 and 35 pounds and the fresh turkeys will be ready to pick up between Sunday and Tuesday of Thanksgiving week. It's not even March and we already have some spoken for...reserve them early.

This is my friend Ren, and I, carving one of our turkeys for Thanksgiving dinner a couple of years ago...it was a stupendous 38 pound turkey. And yes, it was tender and delicious.