Jaklamas  
Welcomes You To Our Farm!

How can you get direct FARM FRESH Brown Eggs, Organically Grown Produce, Grass Fed Beef, Pasture Raised  Chickens, Humanely Raised Pork, 
fresh Homemade Artisan Breads, and so much more? 

On This Website...

In The Farmstand TODAY

Self Serve open Daylight Hours

Cash or check


In the refrigerator:

Our Bigger Than Large Brown Eggs


On the Counter:



You will find descriptions of all we do, sell, and a lot of what we believe in. Our non-CSA system, and purchasing options too. There is a blog with farm tales, recipes, photos, testimonials, links to friends sites, lists of events, and hopefully soon, a discussion board about health and well being. There are shortcuts at the bottom of every page to some of our most important pages. Explore! 


THE FALL WORKSHOP SERIES HAS BEGUN! 


Join in the fun, check out our schedule on Facebook or 

email me at jaklamas@gmail.com to be put on the email list!

The best way to get all this great food is to join our  Website and be on our mailing list. You will receive emails detailing the  provisions available, and other news. 


To Buy Directly Farm Fresh simply send us an email with the order, 

Pick up your order at the FARM:


Saturdays, 1 to 3 PM


The Farmstand is OPEN Every Day from Dawn to Dark.  Almost always stocked with Eggs, and seasonal produce. To Find Out WHAT'S IN THE FARMSTAND TODAY? Click Here


Or visit us at a Farmer's Market 


Our 2018 FALL Market Schedule:


STANGL FACTORY INDOOR FARMER'S MARKET

For Fresh Breads, Baked Goods, and Brown Eggs 

9 AM to 3 PM located on the corner of Mine and Stangl Rd, Flemington NJ

From December 1st through May 2019 


Look for our Fall Workshop schedule in September, join the fun! 

A HOLIDAY BAKING WORKSHOP Saturday, December 1st  6:30 TO 9:30 PM

Special Christmas Desserts 

A HOLIDAY BAKING WORKSHOP Friday, December 7th, 6:30 to 9:30 PM Christmas Breads and Treats

Holiday Cookie/Pastry Workshops

Session FULL! Thursday, December 13th, 6:30 to 9:30 PM

Session FULL! Friday, December 14th, 6:30 to 9:30 PM

Session FULL! Thursday, December 20th, 6:30 to 9:30 PM

*ADDED NIGHT! Friday, December 21st, 6:30 to 9:30 PM


This Weeks Photo

Christmas is Coming!!

So much going on around here....it's hard to keep up. 


Cookies. I will be starting soon. And there are the workshops too. A few thousand cookies will pass through here...delicious wonderful homemade goodies.

Key Limes

They are a special little lime, with a perfect puckering flavor perfect for pie. We only make these lovely pies when the limes are in season. The season is between November and January.

It takes just over a pound of limes for each pie. Dozens of them. John squeezes them, pound after pound. 

Say thank you to John if you decide to order one for the holidays.