Grass Fed Beef

We sell our beef a few times in the year and strictly by reservations. Our quarters are sold three times yearly - winter, spring and fall. The ground meat is very limited and only available in the June. It sells our fast. 

We raise a limited amount of beef yearly and sell out every year - so please order early. There is a waiting list.


FOR MORE INFORMATION OR TO ORDER BEEF: 

PLEASE EMAIL US AT jaklamas@gmail.com, or call us at (908) 479-4055

Custom Cut Quarters

When we have a beef cut it is divided evenly into quarter shares...everyone in the 'cow pool' gets an even quarter share of the meat. Each quarter will get a share of the sirloin, porterhouse, T bones, rib, and chuck steaks, london broil, flank steak, stew meat, ground meat, short ribs, beef roasts, pot roasts, beef shins, liver, a bag of soup bones, and even a corned beef. I am probably missing a few things, but you should get the idea.

Our butcher trims the cuts very lean and no further trimming is necessary. It comes vacuum sealed in extra heavy plastic and clearly labeled. You will need about 5 cubic feet in your freezer to store it. It is an economical and healthy way to get your grass fed beef. We have found it is enough beef for most small families to last approximately a year. The price is determined yearly and calculated on the hanging weight of the steer.

We raise Angus and Simmenthal beef cattle who are pastured and live a stress free and happy life. 

Our Special Ground Meat

During the summer months we will have the butcher take one or two entire young steers and turn them into ground meat. All the steaks and prime cuts go into the mix. This is truly a premium ground meat for making the best hamburgers you have ever eaten. Extra lean and juicy. We sell it in 2 pound packages and we sell out fast so pleae reserve yours early when we announce the availabilty.