Please come in and join us. We cook, laugh, and there is a lot of good food around here. Every month I will be sharing a few recipes with you. 

In the months that we have fresh produce, I will choose recipes for you to try something new. 

If you would like to attend one of our demonstrations or would like more information about MaryAnn's Kitchen click here.

Featured Recipes for the Month of April
I will be uploading the recipes used in the canning sessions this month...

Waterbath Canning from April 6th:

Applesauce, Pineapple Salsa, Pickled Green Beans, Pineapple Jam, 

The Applesauce, Pineapple Jam, and Green Beans are from the Ball Complete Book of Home Preserving. The Salsa is our own creation courtesy of Kelly :)


Florida Strawberries are still plentiful and you may want to try this before the local pick your own season is here.

Pressure Canning Recipes from April 6th:

Bens Beans, Carrots & Glazed Carrots

The carrots and glazed carrots recipes are from the Ball Complete Book of Home Preserving, but the beans are a recipe shared with me and a thousand other folks from a lovely gentleman named Ben Scoles.